Scott Abell was introduced as Rice's 20th head football coach during a press conference on the eve of Thanksgiving. ...
The Swiss Chemical Society has awarded Rice’s Julian West the Grammaticakis-Neumann Prize....
A team of researchers led by Anna-Karin Gustavsson at Rice University has developed an innovative imaging platform that promises to improve our unders...
The Center for Innovation and Translation of POC Technologies for Equitable Cancer Care hosted its inaugural convening at Rice, marking a significant ...
Rice Vice President and Director of Athletics Tommy McClelland announced that Scott Abell has been named the new Dunlevie Family Head Football Coach a...
Rice’s Native American Student Association hosted an Indigenous cultural celebration involving dancing, music, food, beading, crafts and storytelling ...
Newly developed halide perovskite nanocrystals show potential as antimicrobial agents that are stable, effective and easy to produce. ...
Elizabeth Freimuth ’98, Shepherd School of Music alumna and principal horn of the Cincinnati Symphony Orchestra, will join the Shepherd School faculty...
Black Americans are more interested in life-extending health technologies than their white peers and religion increases this desire....
A new study by a team of researchers at Rice University and Houston Methodist’s Center for Neural Systems Restoration and Weill Cornell Medical Colleg...
Remote working tools like Zoom and Slack have been around for more than a decade, but it wasn’t until the COVID-19 pandemic that remote work really to...
OpenStax, the world’s largest publisher of open educational resources and a provider of interactive learning technologies based at Rice, announces the...
New Student Association and Graduate Student Association members elected
April 2, 2021
Presidents look forward to a fresh fall semester.
New Art/New Music creates conversations across space, time and genre
April 2, 2021
Shepherd School students respond to contemporary works at the Moody with five pieces of music
Graduate symposium explores intersections of violence and care across disciplines
April 1, 2021
A dual graduate studies symposium on violence and care, complete with two keynotes, is slated later this month in a collaboration between Rice’s Department of English and the Center for the Study of Women, Gender and Sexuality (CSWGS)
Rice's Beatrice Riviere selected as fellow of professional mathematics society
April 1, 2021
The computational and applied mathematician is among 28 new fellows announced by the 14,000-member society.
Could Robinhood debacle lead to 'Robin Hood tax'?
April 1, 2021
New tax proposals are already being contemplated as a result of the Robinhood-GameStop controversy, according to an expert from Rice University’s Baker Institute for Public Policy.
Plan for residents stuck in extraterritorial jurisdictions wins Houston Policy Challenge
April 1, 2021
After a year that brought one challenge after another, Rice students competing in the 2021 Houston Policy Challenge (HPC) came to offer solutions.
Rice adds operations research major
April 1, 2021
Rice will offer a new major and bachelor of arts degree, operations research, this fall.
What's in a name? A hurdle for human development research, experts say
April 1, 2021
Scientists are struggling with public misconceptions on what embryoids are and what research on them entails, confusion that leads to policy decisions restricting access to important scientific exploration, according to a new paper by experts at Rice University — who blame the use of terms like synthetic or artificial embryos to describe them.
Carter Center and Rice’s Baker Institute launch panel discussion series on US election reform
March 31, 2021
Next week, The Carter Center and Rice’s Baker Institute for Public Policy are launching “The Carter-Baker Commission: 16 Years Later,” a series of five virtual events focused on key issues affecting U.S. elections and potential reforms.
Serving size, satisfaction influence food waste on campus
March 30, 2021
Understanding what drives food choices can help high-volume food service operations like universities reduce waste, according to a new study.