Q: How long have you worked at Rice?
A: Nine years going on 10.
Q: What is your favorite part about working for the university?
A: The people I work with and how beautiful our campus is.
Q: What do you want people to know about living in Houston?
A: It is a very diverse city, and it’s so fun to continue discovering new food and things to do. I could do without the excessive heat, though.
Q: What do you do in your downtime?
A: I love to bake, craft and play with my two pups, Odie and Barley.
Q: What’s your favorite spot on campus to show someone?
A: Rice Coffeehouse, even more in the summer when the line is shorter.
Q: What’s the most exciting time of year for you as it relates to Rice?
A: I think the most exciting time of the year is the end of each term because there’s a buzz in the air. That’s also when our students are wrapping up their time abroad, and we can hear from them soon once they return.
Q: What’s the one thing that makes Rice special to you?
A: I have a deep connection to Rice as an alumna, so that is probably the piece that makes it most special to me. I truly value the memories and friendships I made as a student, and it’s fun to see students making the most of their own experience at Rice.
Q: If you could be Sammy The Owl for a day, what would you do?
A: I would probably sit in my office and would have fun conducting my appointments as Sammy. I would just need to make sure I could fit through my door since it might be a tight squeeze.
Q: How would you describe your experience as a Rice employee?
A: Our team, despite being small, works very hard, and we always support each other. I love working with them and making an impact on students’ lives.
Q: Where do you see Rice in 25 years?
A: I see it continuing to grow but maintaining its sense of community and traditions.
Q: Describe Rice in four words or less.
A: Community, welcoming and diverse.